Website with recipe
We didn't have a 9x9 pan, so I had to double the batch. I don't know how I feel about these. They taste good, but they're super rich and lately I haven't been liking a lot of chocolate, so that was a little too thick for my tastes. My mom on the other hand is all about the chocolate, so maybe it's just the mood I'm in. We froze them to help them harden faster because it was ten o'clock at night. It was really hard to cut frozen, but I think they taste better cold than room temp. At room temp. they kind of become mushy, sooooo.. I probably won't make them again.
My caramel looks like butterfinger, but it tastes like caramel. It's because I used salted caramel baking chips because that was the only caramel that could be found at the store.
Verdict: Will not make again.
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