My Turn:
These were actually REALLY good! I'm not a huge fan of Mexican food, but I'm trying to be more open to things. These didn't have the super Mexican taste or anything. I can't describe the taste it was just delicious and savory. I have people wanting me to make them again. So this recipe was a success, it will be made again. The nice thing is that the recipe makes a lot, so you can freeze them and have some later and they're still really good.
This was pretty easy. Just dump all the ingredients in and don't worry about it for a few hours. I made it around 11 in the morning and it was done by about 4.
Then I filled the tortillas and baked them. Making the sauce was the hard part. The first time I tried it burned and the second time I guess it didn't get hot enough so the cheese had a hard time melting. So I kept playing with the temperatures and it finally turned out. Also I didn't have enough green chiles, so there were only chiles in the chicken, but not in the sauce.
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