Website with Recipe
With the weather changing, so is the food. It's time for chili, soup, and hot cocoa. So I forgot to take a picture, but it came out looking just like the above picture. I think a more appropriate name for this dish would White Chicken Soup with green chiles. It's more soup than chili, there's definitely a lot more liquid with the chicken stock. After serving, salt and pepper to taste. The chicken was a bit bland at first, but after adding salt and pepper it was better. And this is after I had already added salt and pepper while cooking it. I chose to cook it in a slow cooker (she gives you two options: slow cooker and stove). I think slow cooker is just easier because I don't really have to put much work into it and it makes the house smell so good.
Verdict: I didn't like it enough to want to make it again, but it does make good leftovers.
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