My Soup:
It actually tasted really good. Instead of cooking the noodles in the soup, I cooked them separately and then added into the soup. The recipe says it's easy and just a one pot thing, but it seemed a little more complicated then it should have been. Maybe it's because I cooked the noodles separate and then had to warm the soup back up when the noodles were ready. I should have cooked the noodles first. It was really messy too. I got chicken broth and tomato sauce on me, so wear a shirt you don't like. It was a little messy to eat because all of the red and it splashes at you. It makes a lot of leftovers and make it in a big pot because by the time I added everything it was about to overflow. Also when heating up in the microwave the next day use paper towel to cover the bowl because it was splash out all over the microwave. Or you could probably heat it up over the stove. It's just the microwave is easier and I was only making it for myself. The heavy cream is optional, but you should totally use it, unless you're allergic to dairy. But if you're not...it makes the soup so delicious! If I have to much dairy I'll get sick and heavy cream is a lot of dairy, but I didn't care! It is so worth getting sick over. I'm not sure if I'll make this again just because it was so messy, but maybe I will way in the future.
I also added cheese to the soup and stirred it in, which was delicious. She just uses cheese as a garnish, but I don't believe her because of that top picture, so I added cheese to make it more cheesy
like that.
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